Traditional Fare (Bia Traidisiunta)

SHEPHERDS PIE

Ground beef simmered in Guinness, with carrots, onions, celery, corn & peas then topped with creamy colcannon mashed potatoes & cheddar cheese.

HEARTY GUINNESS STEW

A traditional Irish peasant dish that has since become a gourmet meal! Beef sirloin tips, browned in Guinness, with red potatoes, onions, corn, peas, carrots & our special blend of seasonings. Served in a bread bowl.

CHICKEN FRIED STEAK

A Texas tradition! Served with mashed taters & veggie of the day and smothered in country gravy.

CORNED BEEF & CABBAGE

Slow cooked in Guinness, brown sugar & peppercorns, this hand carved corned beef brisket is topped with a creamy mustard sauce and served on a bed of red potatoes, cabbage & carrots, sauteed in a creamy dill sauce

CHICKEN STRIPS

Marinated chickens strips tossed in our special recipe then fried. Served with fries

FISH & CHIPS

Fresh farm raised catfish, beer battered & breaded either the Hill Country or the Irish way, then fried until golden brown.
Served with fries & tartar sauce.

THE TEXAN BBQ PLATE

Ribs, brisket, sausage or chicken leg quarters, slow smoked daily.
Served with fries & beans.

SMOKED BBQ RIBS

Beef spare ribs slow smoked then finished off on the grill & basted with our own Guinness BBQ sauce.
Served with fries & beans. Limited Availability.

CHICKEN POT PIE

Chunks of chicken, carrots, peas & onions in a creamy, thick and hot pottage, baked in a golden brown pastry

BANGERS & MASH

A sausage combination of Irish pork & Texas beef, covered in a savory onion gravy.
Served with colcannon mashed potatoes, an old country specialty