Declaring our cuisine to be "the finest at sea" may seem rather audacious. But once you dine with us, the very moment you taste that first delectable morsel, you will instantly become a believer. Our cuisine is that outrageous, the difference is noticeable. After all, our 5-star menus are the inspired creation of our Executive Culinary Director, the legendary Jacques Pepin, who gleefully unleashed his artistry to conceive a bounty of culinary masterpieces, each meant to dazzle the eye and impress the palate.

Simply describing them whips the sense into a state of heightened anticipation. Sevruga Caviar served atop Buckwheat Blinis. Pink-roasted Ducket Magret with Poppy Seed Honey Glaze. Dry-aged Black Angus Fillet of Beef Wellington accompanied by a Shiraz Red Wine Reduction. Grilled Fresh Atlantic Turbot with a Basil and Champagne Beurre Blanc. The pairing of fresh ingredients is sheere genius, a testimony to Chef Pepin's determintation to please your palate unequivocally. Nothing has escaped his attention, including alternative offers such as delightful vegetarian dishes, Asian-influenced Woks of the Day, and authentic Italian Risottos and Pastas. Diners seeking lighter, lower-calories dishes may choose from our equally delicious Oceania Spa Cuisine Menu. Ant to complement each fabulous meal, our sommeliers will thoughtfully suggest the perfect wine and vintage from the more than 150 cellar selections.

Guests will also enjoy an impressive variety of restaurants, each whith its own distinct decor, personality, ambiance and gourmet menu. Our open-seating policy frees you to dine where, when and with whom you wish. In the evening, savor French-inspired Continental cuisine in the Grand Dining Room, classic Steakhouse selections in the elegant Polo Grill, gourmet Italian fare in romantic Toscana, or an informal Mediterranean-influenced buffet at Tapas on the Terrace.

Lunch tantalizes, as well, be it in the sun-splashed Terrace Cafe, our genuine Pizzeria, or Waves, the casual poolside grill that serves mouthwatering grilled fare, specialty sandwiches and sumptuous salads. If you prefer a more traditional lunch or breakfast, the sophisticated Grand Dining Room is the perfect venue. You may even dine privately in your suite or stateroom, selecting from an extensive, 24-hour room service menu.