Teasing you away from the tip of Peninsular Malaysia, Discovery sets her sights on the Cape of Good Hope. En route, you'll acquire a taste for a thousand spices - creamy coconut curries in Southern Thailand laced with cumin, cloves and aniseed, stalls like those in Colombo's Pettah Market stacked with the fruit of rambutans and mangosteens. Across the Indian Ocean, Praslin beaches lie dotted with the giant coco de mer nut, there are coral reefs alive with blue lobster off Madagascar and on the African mainland, wildlife menageries with no intention of being tamed.